A new generation of apples set to rapidly develop. The Cosmic Crisp® apple has earned high marks from consumers and chefs for its perfectly balanced flavor, crisp texture, juiciness and striking color. Grown and distributed in Europe exclusively by the VOG and VIP consortia, this new apple will reach an output of around 1,200 tons this year. WSU researchers, including pome fruit breeder Kate Evans are proud to have introduced a new branded apple to the market that is exclusive to Washington State. After decades of cross-pollinating, tasting, and testing, along with research and development with Washington State University’s world-class tree fruit breeding program, the Cosmic Crisp® apple was discovered. The plants are licensed and limited by WSU to only be sold to people residing and growing the plants in the state of Washington. Add 3-4 tablespoons honey, 1 tablespoon at a time, until desired sweetness. Apples are a 2.5 billion a year business in Washington, which grows about 60 of apples consumed in. The apples are mostly consumed straight out of hand and are appreciated. Blending Honeycrisp and Enterprise apples allows the Cosmic Crisp to be flavorful and durable. Add 1 cup additional water if mixture becomes too thick. Cosmic Crisp apples have a sweet-tart flavor suited for fresh and cooked preparations.
After all, it takes time to work hand in hand with Mother Nature to classically breed the right varieties until you find The One.īruce Barritt, horticulturist and developer of the Cosmic Crisp®, set out on a mission to fill a produce void for a firm, crisp, and juicy apple. Stir in 2 cups cider vinegar and 1 cup water. Did You Know? A natural Gala/Splendour cross, Pacific Rose™ gets its signature pink hue from Splendour (a heritage apple variety from New Zealand), and its unique taste profile combines both parents’ flavors to perfection.Ĭosmic Crisp® apples have been in development for over 20 years.